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Restaurant inspections / PRIVATE SCHOOL

St. Benedict Preparatory School

3900 N Leavitt St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Oct 10, 2025

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 10, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER PROVIDED AT THE 3-COMPARTMENT SINK IN THE SERVICE KITCHEN (SEPARATE FROM MAIN KITCHEN). INSTRUCTED TO REMOVE SOAP DISPENSER AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS HAND SOAP OR DISPOSABLE PAPER TOWELS ONLY AT DESIGNATED HANDWASHING SINKS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, AND CEILING IN ALCOVE BEHIND WALK-IN FREEZER (ADJACENT TO MAIN KITCHEN) TO BE HEAVILY-SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST AND OTHER SOIL AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 10, 2025CanvassPassRisk 1 (High)
Nov 14, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2023LicensePassRisk 1 (High)
May 5, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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St. Benedict Preparatory School — questions

Did St. Benedict Preparatory School pass its last health inspection?
St. Benedict Preparatory School at 3900 N Leavitt St was inspected on Oct 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at St. Benedict Preparatory School?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER PROVIDED AT THE 3-COMPARTMENT SINK IN THE SERVICE KITCHEN (SEPARATE FROM MAIN KITCHEN). INSTRUCTED TO REMOVE SOAP DISPENSER AND PROVIDE HANDWASH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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