Restaurant inspections / School
St Eugene
7930 W Foster, Chicago 60656 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Apr 27, 2026
17
Inspections on record
14
Times passed
0
Times failed
Violations cited on Apr 27, 2026
- #12FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROVIDED UPON DELIVERY TEMPERATURE NOT TAKEN BY STAFF. INSTRUCTED MANAGER TO ENSURE THAT COLD FOOD IS RECIEVED AT 41 F AND BELOW AND HOT FOOD IS RECIEVED AT 135 F AND ABOVE. TEMPLOG LATER PROVIDED FROM VENDOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 27, 2026 | Canvass | Pass w/ Conditions | Risk 3 (Low) |
| May 14, 2025 | Canvass | Pass | Risk 3 (Low) |
| Apr 17, 2024 | Canvass | Pass | Risk 3 (Low) |
| Mar 2, 2023 | Canvass | Pass | Risk 3 (Low) |
| Feb 10, 2022 | Canvass | Pass | Risk 3 (Low) |
| Apr 16, 2021 | Canvass | Pass w/ Conditions | Risk 3 (Low) |
| Sep 5, 2019 | Canvass | Pass | Risk 3 (Low) |
| Oct 22, 2018 | Canvass | Pass w/ Conditions | Risk 3 (Low) |
| Oct 17, 2017 | Canvass | Pass | Risk 3 (Low) |
| Oct 5, 2016 | Canvass | Pass | Risk 3 (Low) |
| Sep 24, 2015 | Canvass | Pass | Risk 3 (Low) |
| Oct 28, 2014 | Canvass | Pass | Risk 3 (Low) |
| Jul 9, 2014 | Canvass | Pass | Risk 3 (Low) |
| Oct 16, 2013 | Canvass | Pass | Risk 3 (Low) |
| May 1, 2012 | Canvass | Pass | Risk 3 (Low) |
| May 20, 2011 | Canvass | Pass | Risk 3 (Low) |
| Nov 18, 2010 | Canvass | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60656
St Eugene — questions
- Did St Eugene pass its last health inspection?
- St Eugene at 7930 W Foster was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at St Eugene?
- The most recent inspection cited 1 violation, beginning with: FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED PIZZA RECEIVED AT AN INADEQUATE TEMPERATURE OF 112 F AND PASTA RECIEVED AT AN INADEQUATE TEMPERATURE OF 80 F. NO TEMPERATURE LOGS WERE PROVIDED UPON DELIVERY TEMPERATURE NOT TAKEN BY
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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