Restaurant inspections / School

St Ferdinand

3131 N Mason Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Feb 17, 2026

20

Inspections on record

17

Times passed

2

Times failed

Violations cited on Feb 17, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HAND SINK IN BOYS TOILET ROOM AT 70F(LEFT SIDE HAND SINK). WATER TEMPERATURE MUST BE 100F-120F AT HAND WASHING SINK. MUST REPAIR.

Inspection history

DateTypeResultRisk
Feb 17, 2026CanvassPassRisk 1 (High)
Jan 29, 2025CanvassPassRisk 1 (High)
May 22, 2024CanvassPassRisk 1 (High)
Jun 12, 2023CanvassPassRisk 1 (High)
Sep 9, 2022CanvassPassRisk 1 (High)
Nov 22, 2021CanvassPassRisk 1 (High)
Jul 26, 2021Recent InspectionFailRisk 1 (High)
May 4, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 27, 2021CanvassFailRisk 1 (High)
Apr 26, 2019CanvassPassRisk 1 (High)
May 3, 2018CanvassPassRisk 1 (High)
Feb 3, 2017CanvassPassRisk 1 (High)
Apr 7, 2016CanvassPassRisk 1 (High)
Mar 5, 2015CanvassPassRisk 1 (High)
Apr 28, 2014CanvassPassRisk 1 (High)
Apr 15, 2013CanvassPassRisk 1 (High)
May 17, 2012CanvassPassRisk 1 (High)
May 12, 2011CanvassPassRisk 1 (High)
Nov 19, 2010CanvassPassRisk 1 (High)
May 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

St Ferdinand — questions

Did St Ferdinand pass its last health inspection?
St Ferdinand at 3131 N Mason Ave was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 2 times.
What violations were cited at St Ferdinand?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HAND SINK IN BOYS TOILET ROOM AT 70F(LEFT SIDE HAND SINK). WATER TEMPERATURE MUST BE 100F-120F AT HAND WASHING SINK. MUST REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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