Restaurant inspections / School
St Hilary Elementary School
5614 N Fairfield Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Oct 10, 2025
20
Inspections on record
13
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 10, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Sep 12, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 12, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 30, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 22, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 20, 2021 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Oct 18, 2021 | Canvass | Fail | Risk 1 (High) |
| Dec 17, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 14, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 19, 2018 | Canvass | Pass | Risk 1 (High) |
| Feb 24, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2016 | Canvass | Pass | Risk 1 (High) |
| May 7, 2015 | Canvass | Pass | Risk 1 (High) |
| May 8, 2014 | Canvass | Pass | Risk 1 (High) |
| Jun 4, 2013 | Canvass | Out of Business | Risk 1 (High) |
| Jan 24, 2013 | License | Pass | Risk 1 (High) |
| May 8, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 13, 2011 | Canvass | Pass | Risk 1 (High) |
| Nov 10, 2010 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60659
St Hilary Elementary School — questions
- Did St Hilary Elementary School pass its last health inspection?
- St Hilary Elementary School at 5614 N Fairfield Ave was inspected on Oct 10, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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