Restaurant inspections / School

St. John Fisher

10200 S Washtenaw Ave, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

18

Inspections on record

12

Times passed

4

Times failed

Violations cited on Mar 5, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE REFRIGERATOR USED FOR THE AFTERSCHOOL PROGRAM. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL UNDERNEATH THE 3 COMP SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN THE WALL COVING.

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPassRisk 1 (High)
Jan 10, 2025CanvassPassRisk 1 (High)
Mar 5, 2024CanvassPassRisk 1 (High)
Mar 22, 2023CanvassPassRisk 1 (High)
May 13, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 10, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 20, 2019Canvass Re-InspectionFailRisk 1 (High)
Mar 12, 2019CanvassFailRisk 1 (High)
Feb 6, 2018CanvassPassRisk 1 (High)
Apr 5, 2017CanvassPassRisk 1 (High)
Mar 23, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2016CanvassFailRisk 1 (High)
Mar 20, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 11, 2015CanvassFailRisk 1 (High)
May 2, 2014CanvassPassRisk 1 (High)
Mar 21, 2013CanvassPassRisk 1 (High)
May 10, 2012CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

St. John Fisher — questions

Did St. John Fisher pass its last health inspection?
St. John Fisher at 10200 S Washtenaw Ave was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 4 times.
What violations were cited at St. John Fisher?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR SHELVING OF THE REFRIGERATOR USED FOR THE AFTERSCHOOL PROGRAM. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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