Restaurant inspections / CULINARY KITCHEN
St. Leonard'S Ministries Michael Barlow Center
2100 W Warren Blvd, Chicago 60612 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
May 5, 2026
18
Inspections on record
9
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 5, 2026 | Canvass | Pass | Risk 1 (High) |
| May 4, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 10, 2025 | Canvass | Out of Business | Risk 1 (High) |
| May 30, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 26, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 17, 2024 | Canvass | No Entry | Risk 1 (High) |
| Jan 25, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 27, 2023 | Complaint | Pass | Risk 1 (High) |
| Nov 10, 2021 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Nov 2, 2021 | Canvass | Fail | Risk 1 (High) |
| Aug 5, 2020 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 27, 2019 | Canvass | Fail | Risk 1 (High) |
| Jun 21, 2018 | Complaint | Pass | Risk 1 (High) |
| Jan 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2016 | Canvass | Pass | Risk 1 (High) |
| May 11, 2015 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
St. Leonard'S Ministries Michael Barlow Center — questions
- Did St. Leonard'S Ministries Michael Barlow Center pass its last health inspection?
- St. Leonard'S Ministries Michael Barlow Center at 2100 W Warren Blvd was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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