Restaurant inspections / School

St. Luke Academy

1500 W Belmont, Chicago 60657 · Risk 3 (Low)

Pass

Most recent result

Dec 3, 2025

18

Inspections on record

13

Times passed

0

Times failed

Violations cited on Dec 3, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE STAFF UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 3, 2025CanvassPassRisk 3 (Low)
Aug 29, 2024CanvassPassRisk 3 (Low)
Sep 11, 2023CanvassPassRisk 3 (Low)
Sep 29, 2022CanvassPassRisk 3 (Low)
Nov 29, 2021CanvassPassRisk 3 (Low)
Jan 14, 2020CanvassPass w/ ConditionsRisk 3 (Low)
Mar 1, 2019CanvassPass w/ ConditionsRisk 3 (Low)
Mar 8, 2018CanvassPassRisk 3 (Low)
May 8, 2017CanvassPassRisk 3 (Low)
May 12, 2016Canvass Re-InspectionPassRisk 3 (Low)
Apr 25, 2016CanvassPass w/ ConditionsRisk 3 (Low)
Apr 20, 2016CanvassNo EntryRisk 3 (Low)
Mar 5, 2015CanvassPassRisk 3 (Low)
Mar 10, 2014CanvassPassRisk 3 (Low)
Apr 17, 2013CanvassPassRisk 3 (Low)
Oct 10, 2012CanvassPassRisk 3 (Low)
May 12, 2011CanvassPass w/ ConditionsRisk 3 (Low)
Oct 15, 2010CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

St. Luke Academy — questions

Did St. Luke Academy pass its last health inspection?
St. Luke Academy at 1500 W Belmont was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at St. Luke Academy?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE STAFF UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60657