Restaurant inspections / School

St. Paul Evangelical Lutheran School

7621 S Dorchester Ave, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Apr 29, 2026

11

Inspections on record

7

Times passed

1

Times failed

Violations cited on Apr 29, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED BOXES OF CHIPS AND OTHER ITEMS STORED ON FLOOR IN KITCHEN PANTRY, INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO PROPERLY CLEAN AND MONITOR POTENTIAL PEST ACTIVITY.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED ORGANIC DEBRIS, TRASH AND BROKEN CLEANING EQUIPMENT IN ENCLOSED REFUSE AREA. INSTRUCTED TO REMOVE ALL BROKEN/ UNUSED ITEMS, CLEAN AND MAINTAIN AREA.

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPassRisk 1 (High)
Feb 28, 2025CanvassPassRisk 1 (High)
Mar 1, 2024CanvassPassRisk 1 (High)
May 16, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 25, 2022CanvassPassRisk 1 (High)
May 18, 2021CanvassPassRisk 1 (High)
May 3, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 24, 2019CanvassNo EntryRisk 1 (High)
Apr 13, 2018CanvassPassRisk 1 (High)
Feb 9, 2017Canvass Re-InspectionPassRisk 1 (High)
Feb 1, 2017CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

St. Paul Evangelical Lutheran School — questions

Did St. Paul Evangelical Lutheran School pass its last health inspection?
St. Paul Evangelical Lutheran School at 7621 S Dorchester Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at St. Paul Evangelical Lutheran School?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED BOXES OF CHIPS AND OTHER ITEMS STORED ON FLOOR IN KITCHEN PANTRY, INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60619