Restaurant inspections / School

St. Robert Bellarmine

6036 W Eastwood, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Apr 13, 2026

16

Inspections on record

12

Times passed

0

Times failed

Violations cited on Apr 13, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN MEN'S TOILET ROOM OUTSIDE DINING AREA TO BE SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 13, 2026CanvassPassRisk 1 (High)
Apr 7, 2025CanvassPassRisk 1 (High)
Apr 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2023CanvassPassRisk 1 (High)
May 9, 2022CanvassPassRisk 1 (High)
May 5, 2021CanvassPassRisk 1 (High)
Mar 23, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 6, 2019CanvassPassRisk 1 (High)
Oct 26, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2017CanvassPassRisk 1 (High)
Sep 19, 2016CanvassPassRisk 1 (High)
Sep 18, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 21, 2014CanvassPassRisk 1 (High)
Sep 9, 2013CanvassPassRisk 1 (High)
Apr 5, 2011CanvassPassRisk 1 (High)
Mar 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

St. Robert Bellarmine — questions

Did St. Robert Bellarmine pass its last health inspection?
St. Robert Bellarmine at 6036 W Eastwood was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at St. Robert Bellarmine?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN MEN'S TOILET ROOM OUTSIDE DINING AREA TO BE SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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