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Restaurant inspections / Restaurant

Stan'S Donuts & Coffee

5225 S Harper Ct, Chicago 60615 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 14, 2026

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 14, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED."

Inspection history

DateTypeResultRisk
May 14, 2026Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Mar 12, 2026ComplaintPassRisk 2 (Medium)
Oct 11, 2024CanvassPassRisk 2 (Medium)
Sep 5, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 3, 2021LicensePassRisk 2 (Medium)
Apr 29, 2021LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Reavis834 E 50th St (5000s)Snail Thai Cuisine1649 E 55th StKenwood Acad. (H/S)5015 S Blackstone (1500e)Pizza Capri1501 E 53rd StLitehouse On 53rd St1368 E 53rd StDyett High School555 E 51st St(5100s)

Stan'S Donuts & Coffee — questions

Did Stan'S Donuts & Coffee pass its last health inspection?
Stan'S Donuts & Coffee at 5225 S Harper Ct was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Stan'S Donuts & Coffee?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAI
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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