Restaurant inspections / Restaurant

Standing Passengers Inc.

1458 W Chicago Ave, Chicago 60642 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 3, 2025

5

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 3, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken....) instructed to obtain. Priority foundation violation 7-38-012.
  2. #23PROPER DATE MARKING AND DISPOSITION - Comments: No discard date on food containers in prep cooler ( sliced deli, cooked chicken...) instructed to provide. Priority foundation violation 7-38-005.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: No Thermometer provided in basement refrigerator. Instructed to provide.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Meat slicer not cleaned properly behind blade and around blade housing. Instructed to clean and maintain.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for basement's ice maker, instructed to install

Inspection history

DateTypeResultRisk
Dec 3, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 20, 2023CanvassPassRisk 2 (Medium)
May 11, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 25, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 15, 2016LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Standing Passengers Inc. — questions

Did Standing Passengers Inc. pass its last health inspection?
Standing Passengers Inc. at 1458 W Chicago Ave was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Standing Passengers Inc.?
The most recent inspection cited 5 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken....) instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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