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Restaurant inspections / Restaurant

Starbuckcoffee #82724

3105 W 26th St, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Sep 20, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 20, 2024

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD RUNNING WATER AVAILABLE AT 3 OF 3 EXPOSED HANDSINKS DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 106-113F AT ALL SAID HANDSINKS. INSTRUCTED TO PROVIDE.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR WITH AN APPROXIMATELY VISIBLE GAP IN BETWEEN THE DOOR AND FLOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN TO PREVENT PEST ENTRY.

Inspection history

DateTypeResultRisk
Sep 20, 2024LicensePassRisk 2 (Medium)
Sep 18, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

Starbuckcoffee #82724 — questions

Did Starbuckcoffee #82724 pass its last health inspection?
Starbuckcoffee #82724 at 3105 W 26th St was inspected on Sep 20, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Starbuckcoffee #82724?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD RUNNING WATER AVAILABLE AT 3 OF 3 EXPOSED HANDSINKS DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 106-113F AT ALL SAID HANDSIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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