chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Starbucks

10210 S Central Park Ave, Chicago 60655 · Risk 2 (Medium)

Pass

Most recent result

Sep 23, 2025

7

Inspections on record

6

Times passed

0

Times failed

Violations cited on Sep 23, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR STORAGE AREA UNDER THE SHELVING ALONG THE WALLS IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FRONT FOOD PREP AREA FLOOR UNDER AND AROUND THE LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Inspection history

DateTypeResultRisk
Sep 23, 2025CanvassPassRisk 2 (Medium)
Oct 1, 2024CanvassPassRisk 2 (Medium)
Sep 2, 2021CanvassPassRisk 2 (Medium)
Mar 27, 2019CanvassPassRisk 2 (Medium)
Oct 17, 2017CanvassPassRisk 2 (Medium)
May 26, 2016LicensePassRisk 2 (Medium)
May 13, 2016LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th St

Starbucks — questions

Did Starbucks pass its last health inspection?
Starbucks at 10210 S Central Park Ave was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Starbucks?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR STORAGE AREA UNDER THE SHELVING ALONG THE WALLS IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FRONT FOOD PREP AREA FLOOR UNDER AND AROUND THE LO
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60655