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Restaurant inspections / Restaurant

Starbucks Coffee #226

1530 E 53rd St, Chicago 60615 · Risk 2 (Medium)

Pass

Most recent result

Nov 21, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Nov 21, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP IN REAR OF TWO DOOR PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 21, 2025ComplaintPassRisk 2 (Medium)
Sep 5, 2024ComplaintPassRisk 2 (Medium)
Jan 28, 2022ComplaintPassRisk 2 (Medium)
Oct 19, 2021LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Starbucks Coffee #226 — questions

Did Starbucks Coffee #226 pass its last health inspection?
Starbucks Coffee #226 at 1530 E 53rd St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Starbucks Coffee #226?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP IN REAR OF TWO DOOR PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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