Restaurant inspections / Restaurant

Starbucks Coffee # 2449

4015 N Lincoln Ave, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Jul 8, 2025

11

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jul 8, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION IN REAR STORAGE/DISHWASHING AREA.

Inspection history

DateTypeResultRisk
Jul 8, 2025ComplaintPassRisk 2 (Medium)
Dec 3, 2024CanvassPassRisk 2 (Medium)
Dec 15, 2021CanvassPassRisk 2 (Medium)
Jan 17, 2019Complaint Re-InspectionPassRisk 2 (Medium)
Jan 10, 2019Suspected Food PoisoningFailRisk 2 (Medium)
Oct 26, 2017CanvassPassRisk 2 (Medium)
Feb 18, 2016CanvassPassRisk 2 (Medium)
Sep 29, 2014CanvassPassRisk 2 (Medium)
Aug 14, 2013CanvassPassRisk 2 (Medium)
Aug 15, 2012CanvassPassRisk 2 (Medium)
Jul 13, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Starbucks Coffee # 2449 — questions

Did Starbucks Coffee # 2449 pass its last health inspection?
Starbucks Coffee # 2449 at 4015 N Lincoln Ave was inspected on Jul 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Starbucks Coffee # 2449?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION IN REAR STORAGE/DISHWASHING AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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