chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Steel Cooking Llc

747 W 79th St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 2, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP AT THE BOTTOM TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE A SMALL GARBAGE IN THE WASHROOM WITH A LID AS REQUIRED.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WASHROOM DOOR NOT SELF CLOSING AS REQUIRED. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER TRAINING AS REQUIRED BY IDPH.

Inspection history

DateTypeResultRisk
Feb 2, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Babas Halal7901 S Damen AveMaxwell Charcoal Grill8637 S Ashland AveFirehouse Of Dan Ryan, Inc.100 W 87th StRaekwon'S Scholastic Daycare Academy Llc211-215 W 79th StDunkin Donuts207 W 79th StItalian Fiesta Pizzeria, Inc8058 S Halsted St

Steel Cooking Llc — questions

Did Steel Cooking Llc pass its last health inspection?
Steel Cooking Llc at 747 W 79th St was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Steel Cooking Llc?
The most recent inspection cited 4 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP AT THE BOTTOM TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60620