Restaurant inspections / Restaurant

Sterling Food Hall

125 S Clark St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Mar 23, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Mar 23, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT AND 20TH FL.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 20TH FL. PREP AREA.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.

Inspection history

DateTypeResultRisk
Mar 23, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2026CanvassFailRisk 1 (High)
Apr 16, 2025CanvassPassRisk 1 (High)
Oct 3, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Sterling Food Hall — questions

Did Sterling Food Hall pass its last health inspection?
Sterling Food Hall at 125 S Clark St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Sterling Food Hall?
The most recent inspection cited 6 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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