Restaurant inspections / Restaurant

Homeplate Deuces & The Diamond Club

3501-3507 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 10, 2025

26

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Nov 10, 2025CanvassOut of BusinessRisk 1 (High)
Nov 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 5, 2024CanvassFailRisk 1 (High)
Sep 21, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 12, 2023ComplaintFailRisk 1 (High)
May 23, 2022ComplaintPassRisk 1 (High)
May 13, 2022ComplaintNo EntryRisk 1 (High)
May 10, 2022ComplaintNo EntryRisk 1 (High)
Feb 25, 2021ComplaintPassRisk 1 (High)
May 21, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2019CanvassFailRisk 1 (High)
Oct 29, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 22, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2017CanvassFailRisk 1 (High)
May 13, 2016Canvass Re-InspectionPassRisk 1 (High)
May 6, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2015CanvassPassRisk 1 (High)
Sep 4, 2015CanvassOut of BusinessRisk 1 (High)
Aug 20, 2014CanvassPassRisk 1 (High)
Sep 10, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 3, 2013CanvassFailRisk 1 (High)
Jul 1, 2011License Re-InspectionPassRisk 1 (High)
Jun 30, 2011License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Homeplate Deuces & The Diamond Club — questions

Did Homeplate Deuces & The Diamond Club pass its last health inspection?
Homeplate Deuces & The Diamond Club at 3501-3507 N Clark St was inspected on Nov 10, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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