Restaurant inspections / Restaurant
Su Taqueria Thaly'S Inc.
3156 N Austin Ave, Chicago 60634 · Risk 1 (High)
Pass
Most recent result
Mar 12, 2026
13
Inspections on record
7
Times passed
3
Times failed
Violations cited on Mar 12, 2026
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL LEAK AT PIPE UNDER THE HAND SINK IN FRONT PREP LINE. ALSO WATER IS DRAINING VERY SLOWLY. MUST REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 12, 2026 | Canvass | Pass | Risk 1 (High) |
| May 13, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 6, 2025 | Canvass | Fail | Risk 1 (High) |
| Dec 17, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2024 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 20, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 19, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 11, 2021 | Canvass | Fail | Risk 1 (High) |
| Jun 24, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 17, 2019 | Canvass | Fail | Risk 1 (High) |
| Dec 31, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 6, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60634
Su Taqueria Thaly'S Inc. — questions
- Did Su Taqueria Thaly'S Inc. pass its last health inspection?
- Su Taqueria Thaly'S Inc. at 3156 N Austin Ave was inspected on Mar 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 3 times.
- What violations were cited at Su Taqueria Thaly'S Inc.?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL LEAK AT PIPE UNDER THE HAND SINK IN FRONT PREP LINE. ALSO WATER IS DRAINING VERY SLOWLY. MUST REPAIR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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