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Restaurant inspections / Restaurant

Subo Filipino Kitchen

4712 N Kimball Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

8

Inspections on record

5

Times passed

3

Times failed

Violations cited on Jun 17, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED USED ALUMINUM FOIL TRAYS STORED BENEATH THE 3-COMPARTMENT SINK AND USED TO STORE FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED NOT TO RESUSE SINGLE USE ALUMINUM FOIL TRAYS TO STORE FOODS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE BUILDUP OF GREASE ON THE FLOOR AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE FOOD PREP AND DISHWASHING AREAS.

Inspection history

DateTypeResultRisk
Jun 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Aug 21, 2025CanvassPassRisk 1 (High)
Sep 17, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2024CanvassFailRisk 1 (High)
Nov 17, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 2, 2023Canvass Re-InspectionFailRisk 1 (High)
Oct 26, 2023CanvassFailRisk 1 (High)
Jul 1, 2022CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Subo Filipino Kitchen — questions

Did Subo Filipino Kitchen pass its last health inspection?
Subo Filipino Kitchen at 4712 N Kimball Ave was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Subo Filipino Kitchen?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED USED ALUMINUM FOIL TRAYS STORED BENEATH THE 3-COMPARTMENT SINK AND USED TO STORE FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED NOT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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