Restaurant inspections / Grocery Store
Substation Market
210 N Halsted St, Chicago 60661 · Risk 2 (Medium)
Pass
Most recent result
Jan 22, 2026
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Jan 22, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FRONT FOOD PREPARATION AREA AND WASHROOM MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: DRAIN PLUMBING BENEATH THE FRONT FOOD PREPARATION AREA HANDWASHING SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL; DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE BOARD BENEATH FRONT FOOD PREPARATION AREA HANDWASHING SINK AND WAREWASHING AREA 3-COMPARTMENT SINK TO BE CONSTRUCTED OF UNTREATED/UNPAINTED EXPOSED WOOD. INSTRUCTED TO TREAT, COVER, OR REPLACE EXPOSED WOOD IN THIS ARE AND MAINTAIN ALL INDOOR AREA SURFACES SMOOTH, EASILY-CLEANABLE, AND NON-ABSORBENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 22, 2026 | License | Pass | Risk 2 (Medium) |
| Jan 13, 2026 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Substation Market — questions
- Did Substation Market pass its last health inspection?
- Substation Market at 210 N Halsted St was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Substation Market?
- The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FRONT FOOD PREPARATION AREA AND WASHROOM MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAG
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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