Restaurant inspections / Restaurant

Subway

1020 W Belmont Ave, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 9, 2026

27

Inspections on record

13

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassOut of BusinessRisk 1 (High)
Jan 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2025CanvassFailRisk 1 (High)
Jan 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 4, 2024CanvassFailRisk 1 (High)
Mar 17, 2023CanvassPassRisk 1 (High)
Jul 12, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 8, 2022CanvassFailRisk 1 (High)
Jan 20, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2018CanvassPassRisk 1 (High)
Dec 14, 2017CanvassPassRisk 1 (High)
Apr 27, 2017CanvassPassRisk 1 (High)
Jun 30, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 23, 2016CanvassFailRisk 1 (High)
Nov 23, 2015CanvassPassRisk 1 (High)
Feb 13, 2015Canvass Re-InspectionPassRisk 1 (High)
Feb 11, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Mar 6, 2014CanvassPassRisk 1 (High)
Jan 25, 2013CanvassPassRisk 1 (High)
Sep 27, 2012CanvassPassRisk 1 (High)
Jul 6, 2011Tag RemovalPass w/ ConditionsRisk 1 (High)
Jun 22, 2011Tag RemovalPass w/ ConditionsRisk 1 (High)
Jun 20, 2011CanvassPass w/ ConditionsRisk 1 (High)
Jan 14, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Subway — questions

Did Subway pass its last health inspection?
Subway at 1020 W Belmont Ave was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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