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Restaurant inspections / Restaurant

Subway

3021 N Clark St, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 3, 2026

25

Inspections on record

20

Times passed

1

Times failed

Violations cited on Apr 3, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
  3. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
  4. #35APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN ON PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
  5. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  7. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE ON SITE DURING AT TIME OF INSPECTION WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspection history

DateTypeResultRisk
Apr 3, 2026CanvassPass w/ ConditionsRisk 1 (High)
May 28, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2024ComplaintPassRisk 1 (High)
Mar 8, 2024Short Form ComplaintPassRisk 1 (High)
Jan 24, 2024CanvassPassRisk 1 (High)
Jun 9, 2023Complaint Re-InspectionPassRisk 1 (High)
Jun 2, 2023ComplaintFailRisk 1 (High)
Jan 25, 2023ComplaintPassRisk 1 (High)
Oct 27, 2022Short Form ComplaintPassRisk 1 (High)
Aug 24, 2022CanvassPassRisk 1 (High)
May 28, 2021CanvassPassRisk 1 (High)
Sep 4, 2020Short Form ComplaintPassRisk 1 (High)
Jul 28, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2018CanvassPassRisk 1 (High)
Nov 29, 2017CanvassPassRisk 1 (High)
Jan 25, 2017CanvassPassRisk 1 (High)
Feb 22, 2016CanvassPassRisk 1 (High)
Mar 10, 2015ComplaintPassRisk 1 (High)
Oct 24, 2014CanvassPassRisk 1 (High)
Jan 14, 2014CanvassPassRisk 1 (High)
Feb 25, 2013CanvassPassRisk 1 (High)
Nov 1, 2012CanvassPassRisk 1 (High)
Dec 23, 2011ComplaintPassRisk 1 (High)
Jun 10, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Itoko / Gg'S Chicken Shop / Little Goat Diner3323-3325 N Southport AveJack'S On Halsted3201 N Halsted StJewel Food Store #35143531 N BroadwayLaugh Factory Chicago3175 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N Broadway

Subway — questions

Did Subway pass its last health inspection?
Subway at 3021 N Clark St was inspected on Apr 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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