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Restaurant inspections / Restaurant

Subway

4735 S Cicero Ave, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 13, 2026

22

Inspections on record

20

Times passed

0

Times failed

Violations cited on Mar 13, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI(55.3F)AND HAM(55.2-59.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAIN PIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO UNUSED TURBO CHEFS(SMALL OVENS) IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK FOR EASE OF CLEANABILITY.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE ON FLOOR AND ALONG BASE OF WALL BEHIND GREASE TRAP, TO THE LEFT OF GREASE TRAP AND UNDERNEATH SHELF NEXT TO BAG IN BOX. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL IN SAID AREAS AND MAINTAIN
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  8. #58ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED CERTIFICATE(ONE CFM) AND NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection history

DateTypeResultRisk
Mar 13, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Nov 25, 2025ComplaintPassRisk 1 (High)
May 28, 2025CanvassPassRisk 1 (High)
Jul 26, 2024CanvassPassRisk 1 (High)
Nov 6, 2023ComplaintPassRisk 1 (High)
Mar 7, 2023CanvassPassRisk 1 (High)
Nov 10, 2022ComplaintPassRisk 1 (High)
Aug 12, 2022CanvassPassRisk 1 (High)
Mar 18, 2021CanvassPassRisk 1 (High)
Oct 22, 2020CanvassPassRisk 1 (High)
Jun 10, 2019CanvassPassRisk 1 (High)
Nov 5, 2018CanvassPassRisk 1 (High)
Aug 25, 2017ComplaintPassRisk 1 (High)
May 23, 2017CanvassPassRisk 1 (High)
Mar 1, 2016CanvassPassRisk 1 (High)
Sep 11, 2015CanvassPassRisk 1 (High)
Oct 27, 2014CanvassPassRisk 1 (High)
Mar 21, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 28, 2013CanvassPassRisk 1 (High)
Jun 14, 2012CanvassPassRisk 1 (High)
Jan 6, 2011CanvassPassRisk 1 (High)
May 6, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

El Tarasco4358 W 51st StTaqueria Huandacreo3308 W 55th StCafe El Meson Incorporated4631 S Kedzie AveJewel Food Store #31705320 S Pulaski RdBirrieria Jalisco2462 W 47th StLa Quebrada #3, Inc.5100-5102 S California Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 4735 S Cicero Ave was inspected on Mar 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Subway?
The most recent inspection cited 8 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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