Restaurant inspections / Restaurant

Subway

7852 S Cottage Grove Ave, Chicago 60619 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 17, 2025

26

Inspections on record

13

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Mar 17, 2025CanvassOut of BusinessRisk 1 (High)
Mar 6, 2024CanvassPassRisk 1 (High)
Sep 15, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 5, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2022CanvassPassRisk 1 (High)
Feb 11, 2021ComplaintPassRisk 1 (High)
Aug 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 4, 2017ComplaintPassRisk 1 (High)
Jan 24, 2017CanvassPassRisk 1 (High)
Mar 2, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2016CanvassFailRisk 1 (High)
Nov 4, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2015ComplaintPassRisk 1 (High)
Dec 3, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 7, 2014Canvass Re-InspectionFailRisk 1 (High)
Jan 3, 2014CanvassFailRisk 1 (High)
Mar 18, 2013CanvassFailRisk 1 (High)
Dec 12, 2012ComplaintPassRisk 1 (High)
Jul 24, 2012Short Form ComplaintPassRisk 1 (High)
May 21, 2012CanvassPassRisk 1 (High)
Aug 4, 2011CanvassPass w/ ConditionsRisk 1 (High)
Sep 22, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Subway — questions

Did Subway pass its last health inspection?
Subway at 7852 S Cottage Grove Ave was inspected on Mar 17, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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