Restaurant inspections / Restaurant
Subway
1656 W 119th St, Chicago 60643 · Risk 1 (High)
Pass
Most recent result
Jun 3, 2026
26
Inspections on record
20
Times passed
2
Times failed
Violations cited on Jun 3, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND REFRAIN FROM HANGING STRIPS IN PREP AREAS. MAINTAIN SAME.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE REAR SLICER'S ATTACHED CUTTING BOARD WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FRONT HAND-WASHING SINK LEAKING FROM THE PIPE UNDERNEATH IT. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND A TUBE DRAINING INTO A PLASTIC CONTAINER ON THE TOP SHELF INSIDE THE WALK IN COOLER. INSTRUCTED TO REROUT TUBE TO A FLOOR DRAIN AND MAINTAIN SAME.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND BOTH TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILETS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CRACKED/DAMAGED FLOOR TILES IN FRONT AND ON THE SIDE OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO REPLACE FLOOR TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON DUTY ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 3, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 26, 2026 | Canvass | Fail | Risk 1 (High) |
| Dec 1, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 1, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 4, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 23, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 9, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 14, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 21, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 6, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 2, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 31, 2015 | Canvass | Fail | Risk 1 (High) |
| Sep 30, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 5, 2013 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 13, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 1, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 23, 2011 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 2, 2011 | Canvass | Pass | Risk 1 (High) |
| Jul 27, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60643
Subway — questions
- Did Subway pass its last health inspection?
- Subway at 1656 W 119th St was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 2 times.
- What violations were cited at Subway?
- The most recent inspection cited 8 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND REFRAIN FROM HANGING STRIPS IN PREP AREAS. MAINTAIN SAME.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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