Restaurant inspections / Restaurant

Subway

3348 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 10, 2025

34

Inspections on record

15

Times passed

7

Times failed

Violations cited on Dec 10, 2025

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE FRONT PREP TWO DOOR COOLER. MUST REMOVE TO PREVENT A PHYSICAL CONTAMINATION IN FOODS.----MUST NOT USE PAPER AS LINER INSIDE COOLER SHELVING.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
  7. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2610175 ON 1-7-25. #57- OBSERVED AN EMPLOYEE PERFORMING CLEANING DUTIES WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGER TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection history

DateTypeResultRisk
Dec 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 7, 2025CanvassPassRisk 1 (High)
Feb 16, 2024CanvassPassRisk 1 (High)
Apr 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 24, 2023CanvassFailRisk 1 (High)
Jun 9, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 26, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 1, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Mar 3, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2020CanvassFailRisk 1 (High)
Jul 31, 2019Recent InspectionPass w/ ConditionsRisk 1 (High)
Jul 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 6, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Mar 14, 2017CanvassPassRisk 1 (High)
Oct 6, 2016Short Form ComplaintPassRisk 1 (High)
Oct 6, 2016Complaint Re-InspectionPassRisk 1 (High)
Sep 8, 2016ComplaintFailRisk 1 (High)
May 5, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 21, 2016CanvassFailRisk 1 (High)
Dec 3, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2015CanvassPassRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Jan 10, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2014CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2013ComplaintPassRisk 1 (High)
Jul 12, 2012Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2012CanvassFailRisk 1 (High)
Apr 13, 2011CanvassPassRisk 1 (High)
Dec 8, 2010License Re-InspectionPassRisk 1 (High)
Dec 6, 2010LicenseFailRisk 1 (High)
Nov 24, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Subway — questions

Did Subway pass its last health inspection?
Subway at 3348 W Lawrence Ave was inspected on Dec 10, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 34 inspections on record it has failed 7 times.
What violations were cited at Subway?
The most recent inspection cited 7 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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