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Restaurant inspections / Restaurant

Subway 21649

1100 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 17, 2026

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Apr 17, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

Inspection history

DateTypeResultRisk
Apr 17, 2026CanvassPassRisk 1 (High)
Jan 2, 2025CanvassPassRisk 1 (High)
Oct 21, 2024ComplaintPassRisk 1 (High)
Apr 4, 2024CanvassPassRisk 1 (High)
Apr 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 28, 2022CanvassPassRisk 1 (High)
Aug 11, 2021CanvassPassRisk 1 (High)
Dec 30, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Subway 21649 — questions

Did Subway 21649 pass its last health inspection?
Subway 21649 at 1100 W Taylor St was inspected on Apr 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Subway 21649?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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