Restaurant inspections / Restaurant

Subway

3205 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jun 3, 2026

22

Inspections on record

17

Times passed

3

Times failed

Violations cited on Jun 3, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 3, 2026CanvassPassRisk 1 (High)
May 21, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 6, 2024CanvassPassRisk 1 (High)
Aug 7, 2023CanvassPassRisk 1 (High)
Apr 13, 2022CanvassPass w/ ConditionsRisk 1 (High)
Aug 19, 2021CanvassPassRisk 1 (High)
Jun 11, 2020ComplaintPassRisk 1 (High)
Feb 19, 2020CanvassPassRisk 1 (High)
Dec 13, 2019Complaint Re-InspectionPassRisk 1 (High)
Dec 3, 2019ComplaintFailRisk 1 (High)
Aug 7, 2019CanvassPassRisk 1 (High)
Dec 27, 2018Canvass Re-InspectionPassRisk 1 (High)
Dec 20, 2018CanvassFailRisk 1 (High)
Aug 15, 2017ComplaintPassRisk 1 (High)
Jun 21, 2017CanvassPassRisk 1 (High)
Oct 24, 2016CanvassPassRisk 1 (High)
Feb 10, 2016CanvassPassRisk 1 (High)
Jun 10, 2015CanvassPassRisk 1 (High)
Oct 17, 2014CanvassPassRisk 1 (High)
Mar 7, 2014Canvass Re-InspectionPassRisk 1 (High)
Mar 6, 2014CanvassFailRisk 1 (High)
Jan 24, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Subway — questions

Did Subway pass its last health inspection?
Subway at 3205 W 63rd St was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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