Restaurant inspections / Restaurant

Subway

3815 N Broadway, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 5, 2026

20

Inspections on record

12

Times passed

2

Times failed

Violations cited on Aug 5, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 49.8F, 5 POUNDS TOMATO SLICES AT 53.8F, AND 7 POUNDS MAYO/SAUCES AT 59.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 40 POUNDS OF TCS FOODS.FOOD VALUE AT 500 DOLLARS.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

Inspection history

DateTypeResultRisk
Aug 5, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Feb 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 7, 2023CanvassPassRisk 1 (High)
Aug 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 17, 2022CanvassFailRisk 1 (High)
Mar 2, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 25, 2020CanvassPassRisk 1 (High)
Oct 25, 2019CanvassPassRisk 1 (High)
Aug 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 27, 2017CanvassPassRisk 1 (High)
Apr 18, 2017CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2016CanvassPassRisk 1 (High)
Feb 11, 2016CanvassPassRisk 1 (High)
Mar 5, 2015ComplaintPassRisk 1 (High)
Oct 16, 2014CanvassPassRisk 1 (High)
Jan 10, 2014CanvassPassRisk 1 (High)
Apr 19, 2013LicensePassRisk 1 (High)
Apr 4, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Subway — questions

Did Subway pass its last health inspection?
Subway at 3815 N Broadway was inspected on Aug 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 2 times.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 4
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60613