Restaurant inspections / Restaurant

Subway

2319 W Madison St, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Jul 24, 2026

18

Inspections on record

16

Times passed

0

Times failed

Violations cited on Jul 24, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE LID ON THE OUTDOOR RECEPTACLE WITH A HOLE IN IT. INSTRUCTED TO REPLACE OR REPAIR MENTIONED LID AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN MENTIONED AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 24, 2026ComplaintPassRisk 1 (High)
Mar 16, 2026CanvassPassRisk 1 (High)
Nov 24, 2025ComplaintPassRisk 1 (High)
May 5, 2025CanvassPassRisk 1 (High)
Oct 11, 2024ComplaintPassRisk 1 (High)
Jan 10, 2024CanvassPassRisk 1 (High)
Jan 11, 2023CanvassPassRisk 1 (High)
Feb 3, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2020CanvassPassRisk 1 (High)
Jan 10, 2019CanvassPassRisk 1 (High)
Jan 10, 2018ComplaintPassRisk 1 (High)
Jun 27, 2017ComplaintPassRisk 1 (High)
Jan 13, 2017CanvassPassRisk 1 (High)
Jan 15, 2016CanvassPassRisk 1 (High)
Mar 25, 2015CanvassPassRisk 1 (High)
Nov 7, 2014CanvassPassRisk 1 (High)
Mar 12, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Subway — questions

Did Subway pass its last health inspection?
Subway at 2319 W Madison St was inspected on Jul 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Subway?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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