Restaurant inspections / Restaurant

Subway

10325 S Torrence Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Jun 1, 2026

19

Inspections on record

14

Times passed

1

Times failed

Violations cited on Jun 1, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  2. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jun 1, 2026CanvassPassRisk 1 (High)
Mar 7, 2025CanvassPassRisk 1 (High)
Jan 12, 2024CanvassPassRisk 1 (High)
Sep 7, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 1, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 6, 2022ComplaintPassRisk 1 (High)
Jan 12, 2021CanvassPassRisk 1 (High)
May 21, 2020ComplaintPassRisk 1 (High)
Mar 16, 2020CanvassNo EntryRisk 1 (High)
Sep 20, 2019CanvassPassRisk 1 (High)
Sep 4, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 20, 2018CanvassPassRisk 1 (High)
Feb 14, 2017CanvassPassRisk 1 (High)
Oct 21, 2016CanvassPassRisk 1 (High)
Mar 30, 2016CanvassPassRisk 1 (High)
Dec 3, 2015CanvassPassRisk 1 (High)
Feb 4, 2015License Re-InspectionPassRisk 1 (High)
Jan 15, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Subway — questions

Did Subway pass its last health inspection?
Subway at 10325 S Torrence Ave was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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