Did Subway pass its last health inspection?

Subway at 4406 S Pulaski Rd was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 2 times.

What violations were cited at Subway?

The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIM

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Subway

4406 S Pulaski Rd, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 13, 2026

Inspections on record

Times passed

Times failed

Violations cited on Feb 13, 2026

#1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
#2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED HANDWASHING SOAP SHALL BE PROVIDED AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED AT HANDWASHING SINK IN FRONT PREP AREA BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IODIZED SALT CONTAINERS AND BAGS OF OREGANO STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
#45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE CUPS STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL SINGLE USE ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF TILE STORED ON FLOOR AND OBSERVED BOXES STORED ON SODA CRATES IN REAR STORAGE AREA NEAR SODA RACK. INSTRUCTED TO ELIMINATE USE OF CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL SURROUNDING PIPE LEADING FROM GREASE TRAP. INSTRUCTED TO SMOOTHLY REPAIR OPENING IN WALL SURROUNDING PIPE LEADING FROM GREASE TRAP FOR EASE OF CLEANABILITY.

Inspection history

Date	Type	Result	Risk
Feb 13, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 4, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 28, 2024	Canvass Re-Inspection	Pass	Risk 1 (High)
Feb 21, 2024	Canvass	Fail	Risk 1 (High)
Feb 15, 2023	Canvass	Pass w/ Conditions	Risk 1 (High)
Mar 24, 2022	Canvass	Pass w/ Conditions	Risk 1 (High)
Jun 15, 2021	Complaint Re-Inspection	Pass	Risk 1 (High)
Jun 9, 2021	Complaint	Fail	Risk 1 (High)
Nov 27, 2020	Canvass	Pass	Risk 1 (High)
Aug 12, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 19, 2018	Canvass	Pass	Risk 1 (High)
Apr 6, 2017	Canvass	Pass	Risk 1 (High)
May 11, 2016	Canvass	Pass	Risk 1 (High)
Jul 2, 2015	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie Ave El Castillo Meat Market, Inc3704 W 55th St Entre Panas Restaurant2430 W 47th St Neveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer Ave Antojitos La Michoacana5106 S Archer Ave Shiki Buffet4717 S Kedzie Ave

Subway — questions

Did Subway pass its last health inspection?: Subway at 4406 S Pulaski Rd was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 2 times.
What violations were cited at Subway?: The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIM
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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