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Restaurant inspections / Restaurant

Subway

6352 N Milwaukee Ave, Chicago 60646 · Risk 1 (High)

Pass

Most recent result

Feb 21, 2025

16

Inspections on record

12

Times passed

3

Times failed

Violations cited on Feb 21, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY CERTIFIED MANAGERS HAVE FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 19, 2025CanvassFailRisk 1 (High)
Jan 19, 2024CanvassPassRisk 1 (High)
Jan 9, 2023CanvassPassRisk 1 (High)
Jul 8, 2022ComplaintPassRisk 1 (High)
Jan 5, 2022CanvassPassRisk 1 (High)
Apr 29, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 26, 2021CanvassFailRisk 1 (High)
Jul 28, 2020CanvassPassRisk 1 (High)
Oct 30, 2019CanvassPassRisk 1 (High)
Jan 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2018Complaint Re-InspectionPassRisk 1 (High)
Mar 9, 2018Short Form ComplaintFailRisk 1 (High)
Jan 23, 2018CanvassPassRisk 1 (High)
Sep 13, 2017CanvassPassRisk 1 (High)
May 8, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Chai Asian Bistro4748-4750 W Peterson AveSauganash Grill6005-6007 N Sauganash AveWonder Montessori School5622-5636 N Pulaski RdWonder Montessori School5636 N Pulaski RdRomero'S Burger Bull5736 N Elston AveChicago Pizzeria, Inc.6149 N Milwaukee Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 6352 N Milwaukee Ave was inspected on Feb 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY CERTIFIED MANAGERS HAVE FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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