chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Subway

3924 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 26, 2025

11

Inspections on record

7

Times passed

0

Times failed

Violations cited on Dec 26, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK.

Inspection history

DateTypeResultRisk
Dec 26, 2025CanvassPassRisk 1 (High)
Mar 13, 2025CanvassPassRisk 1 (High)
Feb 2, 2024CanvassPassRisk 1 (High)
Feb 7, 2023CanvassPassRisk 1 (High)
Feb 8, 2022CanvassPassRisk 1 (High)
Jan 15, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 4, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 15, 2017LicensePassRisk 1 (High)
Nov 22, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 3924 S Archer Ave was inspected on Dec 26, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60632