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Restaurant inspections / Restaurant

Subway

240 E 103rd St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Dec 4, 2025

14

Inspections on record

7

Times passed

3

Times failed

Violations cited on Dec 4, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
  2. #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Dec 4, 2025CanvassPassRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Jun 4, 2024ComplaintPassRisk 1 (High)
Jan 9, 2024CanvassPassRisk 1 (High)
Aug 2, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 27, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 19, 2022CanvassFailRisk 1 (High)
Dec 17, 2021ComplaintFailRisk 1 (High)
Jul 29, 2021Complaint Re-InspectionPassRisk 1 (High)
Jul 20, 2021ComplaintFailRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Dec 3, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Mar 6, 2020CanvassPassRisk 1 (High)
Aug 6, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 240 E 103rd St was inspected on Dec 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 3 times.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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