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Restaurant inspections / Restaurant

Subway

5357 N Lincoln Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Jan 15, 2026

9

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jan 15, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Jan 15, 2026CanvassPassRisk 1 (High)
Feb 6, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2025CanvassFailRisk 1 (High)
Mar 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2024CanvassFailRisk 1 (High)
Apr 11, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 1, 2022Recent InspectionPass w/ ConditionsRisk 1 (High)
Mar 30, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 5357 N Lincoln Ave was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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