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Restaurant inspections / Restaurant

Subway

726 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jan 9, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 9, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassPassRisk 1 (High)
Feb 21, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2024LicensePassRisk 1 (High)
Mar 26, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Subway — questions

Did Subway pass its last health inspection?
Subway at 726 E 87th St was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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