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Restaurant inspections / Restaurant

Subway

10319 S Pulaski Rd, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Apr 24, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Apr 24, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE STORAGE CADINETS BEHIND SERVICE COUNTER AND IN THE DINING AREA NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR IN CORNERS AND AROUND THE GREASE TRAP IN THE REAR TO REMOVE SPILLS AND/OR DEBRIS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 24, 2026CanvassPassRisk 1 (High)
Aug 11, 2025CanvassPassRisk 1 (High)
Jan 14, 2025CanvassPassRisk 1 (High)
Jul 31, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StLa Catrina Mexican Restaurant3123-3127 W 111th St

Subway — questions

Did Subway pass its last health inspection?
Subway at 10319 S Pulaski Rd was inspected on Apr 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Subway?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE STORAGE CADINETS BEHIND SERVICE COUNTER AND IN THE DINING AREA NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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