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Restaurant inspections / Restaurant

Subway

3333 W Belmont Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Mar 30, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THRMOMETER NEEDED IN THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE THERMPOMETR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNETAH FOOD STORAGE SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT ABOVE SOFT DRINKS COOLER. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 30, 2026ComplaintPassRisk 1 (High)
Mar 13, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 6, 2026CanvassFailRisk 1 (High)
May 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Qdoba Mexican Eats3647 N Western AveThe People'S Cafe Llc2943 W Belmont AveDunkin Donuts / Baskin Robins3801 W Belmont AveLittle Creative Minds Child Development Center, In3748 W Montrose AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N Western

Subway — questions

Did Subway pass its last health inspection?
Subway at 3333 W Belmont Ave was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THRMOMETER NEEDED IN THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE THERMPOMETR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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