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Restaurant inspections / Restaurant

Subway #44541

211 W Adams St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Feb 10, 2026

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on Feb 10, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH SODA MACHINE SHELF IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 3, 2026CanvassFailRisk 1 (High)
Feb 24, 2025CanvassPassRisk 1 (High)
Apr 8, 2024CanvassPassRisk 1 (High)
Jun 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 5, 2022CanvassPassRisk 1 (High)
Jan 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 3, 2020LicensePassRisk 1 (High)
Nov 18, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Subway #44541 — questions

Did Subway #44541 pass its last health inspection?
Subway #44541 at 211 W Adams St was inspected on Feb 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Subway #44541?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH SODA MACHINE SHELF IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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