Restaurant inspections / Restaurant

Subway Restaurant

3025 N Pulaski Rd, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 16, 2022

24

Inspections on record

8

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Nov 16, 2022CanvassOut of BusinessRisk 1 (High)
Jan 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 11, 2021CanvassFailRisk 1 (High)
Feb 4, 2020CanvassPassRisk 1 (High)
Apr 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 26, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 24, 2017CanvassFailRisk 1 (High)
Nov 23, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 16, 2016CanvassFailRisk 1 (High)
Feb 18, 2016CanvassPassRisk 1 (High)
Nov 12, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 13, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 10, 2014CanvassPassRisk 1 (High)
Apr 21, 2014CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2013CanvassPassRisk 1 (High)
Mar 5, 2013CanvassPassRisk 1 (High)
Jul 19, 2012CanvassPass w/ ConditionsRisk 1 (High)
Mar 9, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 8, 2011CanvassFailRisk 1 (High)
Jul 15, 2010License Re-InspectionPassRisk 1 (High)
Jun 17, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Subway Restaurant — questions

Did Subway Restaurant pass its last health inspection?
Subway Restaurant at 3025 N Pulaski Rd was inspected on Nov 16, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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