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Restaurant inspections / Restaurant

Subway Restaurant #35406

4445 N Pulaski, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 17, 2022

20

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 17, 2022CanvassOut of BusinessRisk 1 (High)
Mar 31, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2020CanvassPassRisk 1 (High)
Jan 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2018CanvassPassRisk 1 (High)
Oct 25, 2017CanvassPassRisk 1 (High)
May 19, 2017Canvass Re-InspectionPassRisk 1 (High)
May 10, 2017CanvassFailRisk 1 (High)
Dec 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 30, 2016CanvassFailRisk 1 (High)
May 25, 2016Canvass Re-InspectionPassRisk 1 (High)
May 18, 2016CanvassFailRisk 1 (High)
Jun 19, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 5, 2015CanvassFailRisk 1 (High)
Dec 4, 2014CanvassPassRisk 1 (High)
Jan 10, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2014CanvassFailRisk 1 (High)
Jan 22, 2013CanvassPassRisk 1 (High)
Feb 2, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Subway Restaurant #35406 — questions

Did Subway Restaurant #35406 pass its last health inspection?
Subway Restaurant #35406 at 4445 N Pulaski was inspected on Mar 17, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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