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Restaurant inspections / Restaurant

Sultan'S Market

2057 W North Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 2, 2026

36

Inspections on record

16

Times passed

9

Times failed

Violations cited on Apr 2, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY (PREP/DISH AREAS IN BASMENT) OR DISHWASHING 1 ST FLOOR ROOM WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR PROPER HADNWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT THIS TIME.
  2. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS STORED INSIDE HOT HOLD UNIT LOCATED ON FRONT PREP SERVING LINE AT IMPROPER HOT HOLDING TEMPERAURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 15 LBS LENTIL SOUP @126.8F, 15 CHICKEN SOUP @102F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135F OR HIGHER AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD HELD TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS SLICED TOMATOES @50F AND 8 LBS FALAFEL MIX BOTH LOCATED IN 2 DOOR UNIT IN FRONT PREP, 2 LBS HARD BOILED EGGS @55F, 3 LBS COOKED MUSHROOMS @53F, LOCATED INSIDE SALAD BAR. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.
  4. #36THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMTER IN RIGHT SIDE OF SALAD BAR COOLING UNIT, INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED IN BASEMENT PREP AREA SLOW DRAINING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.
  6. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR SURFACES OF GREASE RECEPTACLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
  7. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS THROUGHOUT PREP AREA ACCUMULATED WITH DUST AND DIRT THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 2, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Nov 5, 2025CanvassPassRisk 1 (High)
Dec 3, 2024CanvassPassRisk 1 (High)
Oct 23, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 16, 2023CanvassFailRisk 1 (High)
Oct 21, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 19, 2022Canvass Re-InspectionFailRisk 1 (High)
Oct 12, 2022CanvassFailRisk 1 (High)
May 18, 2021ComplaintPass w/ ConditionsRisk 1 (High)
May 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2017Complaint Re-InspectionPassRisk 1 (High)
Nov 8, 2017ComplaintFailRisk 1 (High)
Sep 15, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 8, 2017CanvassFailRisk 1 (High)
Dec 8, 2016Short Form ComplaintPassRisk 1 (High)
Jun 2, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Jan 14, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Dec 10, 2014Complaint Re-InspectionPassRisk 1 (High)
Dec 3, 2014ComplaintFailRisk 1 (High)
Jul 22, 2014CanvassPassRisk 1 (High)
Jul 9, 2013Complaint Re-InspectionPassRisk 1 (High)
Jun 19, 2013Short Form ComplaintFailRisk 1 (High)
Apr 19, 2013Complaint Re-InspectionPassRisk 1 (High)
Apr 9, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Nov 7, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Nov 3, 2011ComplaintPass w/ ConditionsRisk 1 (High)
Aug 10, 2011Tag RemovalPassRisk 1 (High)
Aug 9, 2011Tag RemovalPassRisk 1 (High)
Aug 3, 2011ComplaintPass w/ ConditionsRisk 1 (High)
Apr 7, 2011Complaint Re-InspectionPassRisk 1 (High)
Mar 31, 2011ComplaintFailRisk 1 (High)
Aug 25, 2010ComplaintPassRisk 1 (High)
Aug 16, 2010Short Form ComplaintPassRisk 1 (High)
May 3, 2010License Re-InspectionPassRisk 1 (High)
Apr 29, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Logan Inn2001 N California AveLogan Inn2100 N California AveAdoro Fusion Kitchen + Bar2509 W North AveFamilia Cafe2800 W North AveWonder Chop2418 W Fullerton AveWonder Chop Kitchen2418 W Fullerton Ave

Sultan'S Market — questions

Did Sultan'S Market pass its last health inspection?
Sultan'S Market at 2057 W North Ave was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 36 inspections on record it has failed 9 times.
What violations were cited at Sultan'S Market?
The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY (PREP/DISH AREAS IN BASMENT) OR DISHWASHING 1 ST FLOOR ROOM WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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