Restaurant inspections / Grocery Store
Sun Wing Market
4784 S Archer Ave, Chicago 60632 · Risk 1 (High)
Pass w/ Conditions
Most recent result
May 20, 2026
2
Inspections on record
0
Times passed
1
Times failed
Violations cited on May 20, 2026
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO MAINTAIN ON PREMISES ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON ALL THREE DOORS OF THREE DOOR COLD HOLDING UNIT ON SALES FLOOR AND MAINTAIN. OBSERVED CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR. INSTRUCTED TO REPLACE OR REPAIR CRACKED GLASS ON LEFT DOOR OF MULTI DOOR WALL FREEZER ON SALES FLOOR AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN SMALL WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM SAID SHELVING UNITS IN SAID AREA, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PLASTIC FILM ON INTERIOR OF CHEST FREEZERS NEAR SALES FLOOR SINGLE EXIT DOOR ON ARCHER. INSTRUCTED TO REMOVE PLASTIC FILM ON INTERIOR OF CHEST FREEZERS NEAR SALES FLOOR SINGLE EXIT DOOR ON ARCHER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED PEELING INTERIOR OF TWO LONG DISPLAY FREEZERS WITH NO DOORS ON SALES FLOOR. INSTRUCTED TO REMOVE PEELING INTERIOR OF TWO LONG DISPLAY FREEZERS WITH NO DOORS ON SALES FLOOR, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED EXPOSED INSULATION/FOAM ON UPPER AND LOWER WALLS IN LARGE WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR UPPER AND LOWER WALLS IN LARGE WALK IN COOLER WHERE INSULATION/FOAM ARE EXPOSED FOR EASE OF CLEANABILITY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED ICE BUILDUP ON RIGHT SIDE OF WALK IN FREEZER IN BETWEEN SLIDING DOOR AND ENTRANCE WALL ON WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREA AND MAINTAIN. OBSERVED WATER ON FLOOR ON EXTERIOR OF WALK IN FREEZER ON LEFT SIDE OUTER WALL AND RIGHT SIDE OF SLIDING DOOR. INSTRUCTED TO REMOVE WATER FROM FLOOR ON EXTERIOR OF WALKIN FREEZER IN SAID AREA AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 20, 2026 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| May 15, 2026 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
Sun Wing Market — questions
- Did Sun Wing Market pass its last health inspection?
- Sun Wing Market at 4784 S Archer Ave was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
- What violations were cited at Sun Wing Market?
- The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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