Restaurant inspections / Restaurant

Sunny'S Bar B Que

335-337 E 69th St, Chicago 60637 · Risk 1 (High)

Pass

Most recent result

Dec 5, 2025

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Dec 5, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO ADEQUATE SHELVING INSIDE WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CONTAINERS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE LARGER 3-COMPARTMENT SINK, SMALLER CONTAINERS, OR ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECESSARY ARTICLES IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Dec 5, 2025CanvassPassRisk 1 (High)
Feb 6, 2025CanvassPassRisk 1 (High)
Mar 6, 2024ComplaintPassRisk 1 (High)
Jan 22, 2024CanvassPassRisk 1 (High)
May 10, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

Sunny'S Bar B Que — questions

Did Sunny'S Bar B Que pass its last health inspection?
Sunny'S Bar B Que at 335-337 E 69th St was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sunny'S Bar B Que?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO ADEQUATE SHELVING INSIDE WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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