Restaurant inspections / Grocery Store
Super Crystal Market, Inc.
2639 W 63rd St, Chicago 60629 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
May 13, 2024
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on May 13, 2024
- #13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: UNSOUND, UNSAFE, SPOILED PACKAGED GROUND BEEF, DELI MEATS AND HOT DOGS IN COOLER AND BEING OFFERED FOR SALE. ABOVE SAID FOOD IS DISCOLORED (GREY AND GREEN) AND FOUL SMELLING AND PAST EXPIRATION DATE. ALL DISCARDED AND DENATURED. APPROX 20LBS $150 VALUE. VIOLATION ISSUED PRIORITY 7-38-005.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE ACCUMULATION IN FREEZERS. INSTD TO REMOVE ICE AND MAINTAIN FREEZERS
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER/UNNCECESSARY ARTICLES IN REAR STORAGE AREA. INSTD TO REMOVE ALL ARTICLES NOT RELATED/NOT NECESSARY TO FACILITY AND REMOVE FROM PREMISES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 13, 2024 | Complaint | Pass w/ Conditions | Risk 3 (Low) |
| Aug 24, 2022 | License | Pass | Risk 3 (Low) |
| Jun 29, 2022 | License | Not Ready | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Super Crystal Market, Inc. — questions
- Did Super Crystal Market, Inc. pass its last health inspection?
- Super Crystal Market, Inc. at 2639 W 63rd St was inspected on May 13, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Super Crystal Market, Inc.?
- The most recent inspection cited 3 violations, beginning with: FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: UNSOUND, UNSAFE, SPOILED PACKAGED GROUND BEEF, DELI MEATS AND HOT DOGS IN COOLER AND BEING OFFERED FOR SALE. ABOVE SAID FOOD IS DISCOLORED (GREY AND GREEN) AND FOUL SMELLING AND PAS
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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