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Restaurant inspections / Grocery Store

Super Mercado Barrera

2336 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jul 10, 2025

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Jul 10, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE A BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN KITCHEN/DISH AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.

Inspection history

DateTypeResultRisk
Jul 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2024CanvassPassRisk 1 (High)
Jun 29, 2023CanvassPassRisk 1 (High)
Jan 26, 2022CanvassPassRisk 1 (High)
Jul 20, 2020CanvassPassRisk 1 (High)
Nov 8, 2019CanvassPassRisk 1 (High)
Sep 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 9, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Super Mercado Barrera — questions

Did Super Mercado Barrera pass its last health inspection?
Super Mercado Barrera at 2336 N Milwaukee Ave was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Super Mercado Barrera?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE A BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS, SMOOTH, AND EASY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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