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Restaurant inspections / Restaurant

Super Steak

7059 S Halsted St, Chicago 60621 · Risk 1 (High)

Pass

Most recent result

May 20, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16// OBSERVED RACKS IN WALK-IN COOLER WITH RUST. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY CLEANING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.----- 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 20, 2026Canvass Re-InspectionPassRisk 1 (High)
May 13, 2026CanvassFailRisk 1 (High)
Jul 17, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Super Steak — questions

Did Super Steak pass its last health inspection?
Super Steak at 7059 S Halsted St was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Super Steak?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16// OBSERVED RACKS IN WALK-IN COOLER WITH RUST. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY CLEANING, PAINTING AND SEALI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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