Restaurant inspections / Restaurant

Superkhana International

3059 W Diversey Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Aug 27, 2025

9

Inspections on record

3

Times passed

0

Times failed

Violations cited on Aug 27, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRIAN PIPE ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BASEMENT PREP DRY WALL CUT OFF THE BOTTOM OF ALL WALLS, BASEMENT AREA GOT FLOODED. INSTRUCTED TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN HOOD EXHAUST SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Inspection history

DateTypeResultRisk
Aug 27, 2025CanvassPassRisk 1 (High)
Aug 19, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 19, 2024CanvassPassRisk 1 (High)
Apr 12, 2024Non-InspectionNo EntryRisk 1 (High)
Feb 10, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2023Non-InspectionNo EntryRisk 1 (High)
Jan 23, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 6, 2021CanvassPassRisk 1 (High)
May 30, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Superkhana International — questions

Did Superkhana International pass its last health inspection?
Superkhana International at 3059 W Diversey Ave was inspected on Aug 27, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Superkhana International?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRIAN PIPE ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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